Spinach crisp(bo cai su )

Spinach crisp

Introduction:

"I finally bought the oven. Ha ha, my son and I both like sweet food. Now we have something to do. For the first time, the roast can be regarded as walnut crisp. This is the second time, a sudden whim, add a little spinach, is salty, very good taste. It's a bit ugly. I'm not discouraged. Take your time. "

Production steps:

Step 1: wash spinach, dry water, cut into fine powder.

Step 2: flour, put a little baking powder, salt, add spinach powder.

Step 3: stir the flour and spinach evenly, beat in the eggs, add vegetable oil (lard is better), and stir with chopsticks.

Step 4: knead the dough and let it stand for 30 minutes.

Step 5: knead the dough into long strips and cut into 12 pieces. Brush oil in the baking pan and put in flour

Step 6: heat up and down, bake at 175 ° for 20 minutes.

Step 7: OK, ha ha... It's not good-looking, it's delicious!

Materials required:

Flour: 100g

Tender spinach: 2

Egg: 1

Baking powder: appropriate amount

Vegetable oil: 50g

Salt: right amount

Note: according to my experience, melted lard will be more crisp.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Bo Cai Su