Crispy meat cake(xiang su rou bing )

Crispy meat cake

Introduction:

Production steps:

Materials required:

Flour: 300g

Pork loin: 450g

Black pepper: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Boiled water: appropriate amount

Cold water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Su Rou Bing