Stewed lamb chops(jia chang cai qing dun yang pai )
Stewed lamb chops
Introduction:
Production steps:
Materials required:
Lamb chop: 500g
White radish: right amount
Onion, garlic and ginger: right amount
Old style: 1 spoonful
Soy sauce: 2 teaspoons
Vinegar: 1 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Qing Dun Yang Pai
Stewed lamb chops
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