Milk and beans toast(niu nai mi dou tu si )

Milk and beans toast

Introduction:

Production steps:

Step 1: the talent for making toast: high gluten flour, eggs, milk, sugar, honey beans, butter

Step 2: turn on the bread maker, pour in the milk first, add the right amount of sugar, then add in two full measuring cups of flour, (the measuring cup comes with the bread) and an egg, and then add a small spoon of yeast powder

Step 3: turn on the power, cover the cover, select ordinary bread and start the automatic operation of the bread maker. Let's do something else. When we go, it will automatically sound

Step 4: add butter and a little salt when the toaster starts its second operation

Step 5: when the bread machine works for the third time, add honey beans and wait for the bread to be cooked. When the bread is almost cooked, brush a layer of egg yolk on the surface of the bread

Step 6: a good chieftain is very flexible

Step 7: cut into slices for breakfast, soft and sweet

Materials required:

GAOJIN powder: 2 cups

Egg: 1

Milk: 130g

Honey beans: 1 cup

Egg yolk: 1

Butter: 20g

Sugar: right amount

Salt: 1 teaspoon

Note: 1, when making toast, adding butter is to hinder the formation of gluten, adding a little salt is to prevent the dough from over fermentation. If you add it in at the beginning, the effect is very poor. 2, if you add honey beans too early, the honey beans will be rotten

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Nai Mi Dou Tu Si