Glutinous rice balls(nuo mi wan zi )

Glutinous rice balls

Introduction:

"On Mother's day, I made glutinous rice balls for my mother to eat. The taste of my hometown, the taste of my mother, I love you o (∩)_ ∩)O”

Production steps:

Materials required:

Pork: moderate

Carrot: right amount

Glutinous rice: right amount

Scallion: right amount

Salt: right amount

Eggs: right amount

Starch: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Wan Zi