Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"Tofu can be divided into South and North. The main difference is in the amount of gypsum (or bittern), South tofu with less gypsum, so the texture is tender, moisture content is about 90%; North tofu with more gypsum, texture is older than South tofu, moisture content is 85-88%. Generally, I like to use tender tofu to taste better; if it's fried, I'll choose old tofu to shape easily. "

Production steps:

Step 1: food preparation.

Step 2: cut tofu into small pieces.

Step 3: warm the oil in the pan and add the minced meat.

Step 4: stir fry minced meat with medium and small heat until oil comes out.

Step 5: add tofu over medium heat and fry it slowly. Don't turn it over.

Step 6: put salt in and gently push the handle.

Step 7: color with soy sauce.

Step 8: inject a small amount of boiling water.

Step 9: add minced garlic, stir fry well and collect the juice.

Materials required:

Tender tofu: 400g

Minced meat: 50g

Minced garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: do not turn the tofu after putting it in. Push the handle gently, and the tofu will not break.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Fu