Stir fried cake with moustache(mu xu chao bing )

Stir fried cake with moustache

Introduction:

"Once I took my mother to eat Zhuji pie porridge and ordered a stir fried cake with moustache. I had a good time. After going home, I tried to do it, but I didn't expect that it tasted good. My mother is a northerner. She always likes to eat pasta, and sometimes she likes to drink some porridge for dinner. She always has a big appetite when it comes to this kind of fried cake with wooden whiskers. Ha ha ~ it's full of a large plate. It's very rich. "

Production steps:

Step 1: prepare the black fungus with water, wash the leek, and set aside the new scallion oil cake.

Step 2: slice scallion oil cake and peel by hand.

Step 3: shred Auricularia auricula and cut leek into sections for standby.

Step 4: oil hot, add a little salt in the egg. First dilute the eggs and fry them.

Step 5: stir fry the eggs and set aside.

Step 6: heat oil, add black fungus and leek, stir fry for 2 minutes.

Step 7: pour in the scallion oil cake and stir fry over high heat for 3 minutes.

Step 8: pour in 2 steel spoons of soy sauce and stir fry over high heat for 3 minutes. Pour in 1 steel spoon of soy sauce and stir fry over high heat for 3 minutes. Add half steel spoons of sugar and 3 steel spoons of rice wine and stir fry over high heat for 3 minutes.

Step 9: add a little chicken essence and put it on the plate.

Materials required:

Scallion cake: 2 pieces

Leek: 200g

Eggs: 3

Auricularia auricula: 150g

Note: 1, eat spicy friends in step 6 can add a number of dry pepper. 2. If some sticky pot, remember not to add water, you can turn the fire down, add a little yellow rice wine.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Chao Bing