Chinese toon fish(xiang chun yu er )

Chinese toon fish

Introduction:

"In early spring, Chinese toon is on the market. Chinese toon is rich in nutrition, and the new branches and leaves taste the best in spring. The Chinese toon fish fried with Chinese toon buds is fragrant, crisp outside and tender inside. Since ancient times, there has been a saying that "eating Toona sinensis is free from miscellaneous diseases". Chinese medicine believes that Toona sinensis is bitter in taste and cold in nature. It has the functions of clearing away heat and toxin, strengthening the stomach and regulating qi. It has a fragrant flavor and can play the role of invigorating the spleen and appetizing

Production steps:

Step 1: prepare materials.

Step 2: wash the tender buds of Toona sinensis.

Step 3: blanch the Toona sinensis sprouts in boiling water until the color turns green, remove them immediately, rinse them with cold water and gently dry them.

Step 4: put flour, corn starch, eggs and salt into a bowl, and add water to make a batter.

Step 5: coat the Toona sprouts with egg paste.

Step 6: put the oil in the pot, when it is 60% hot, fry the Toona sprouts.

Step 7: turn over slightly after shaping, deep fry until golden, remove, control oil and serve.

Materials required:

Toona sinensis: one

Flour: 1 teaspoon

Corn starch: 2 teaspoons

Egg: 1

Salt: right amount

Edible oil: right amount

Note: 1, Toona, but before eating to pay attention to, it is best to use hot water, to avoid nitrite poisoning. 2. The paste wrapped on the surface of Toona sinensis can be thick or thin. If it's thin, it's crispy. If it's thick, the taste will be full. It depends on your personal preference. 3. Paste can also add a little pepper powder or five spice powder, add flavor.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Yu Er