Shrimp with egg(yue cai hua dan xia ren )

Shrimp with egg

Introduction:

"Slippery egg shrimp is a famous traditional Cantonese dish. It's a simple home-made recipe for eating shrimp with slippery eggs. It's delicious. The egg tastes smooth and tender, and the shrimp is crisp. It's a recommended recipe

Production steps:

Step 1: wash the shrimp, add salt, cooking wine and pepper, stir well, add a little starch, and grasp well.

Step 2: pour the oil into the pot, heat the oil at 70%, and add the shrimps to disperse.

Step 3: add a little salt and starch into the egg and stir well.

Step 4: add the shallot powder.

Step 5: heat the pan, add a little oil and pour in the egg.

Step 6: pour in the fried shrimp.

Step 7: stir well and let the egg liquid dry.

Materials required:

Shrimp: right amount

Eggs: right amount

Shallot: moderate

Salt: right amount

Pepper: right amount

Starch: right amount

Note: 1. Remove the shrimp line. 2. Heat 70% of the oil pan, put in the shrimps and remove them to prevent aging. 3. After the egg is poured in, the shrimps can be put in, solidified and then fished out to prevent the eggs from aging.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Hua Dan Xia Ren