How to eat Melaleuca pastry(qian ceng su pi de hua yang chi fa guo jiang yang jiao su )

How to eat Melaleuca pastry

Introduction:

"I really like this way of eating, which enriches the taste of Melaleuca pastry, and the fillings can be filled according to my own preferences."

Production steps:

Step 1: cut a strip about 1.5cm wide from Melaleuca pastry and make it as long as possible. (the method of thousand layer pastry is explained in detail in butterfly pastry)

Step 2: brush the strip with egg liquid.

Step 3: on the roll and triangle die, if the strip is not long enough, the roll may be shorter.

Step 4: after rolling, brush a layer of egg liquid and sprinkle with sugar. Put it in the middle layer of the oven, heat it up and down 180 degrees for about 10 minutes, and then take it out with a little coloring. Cool and fill in the jam.

Materials required:

Melaleuca pastry: moderate amount

Egg liquid: right amount

White granulated sugar: right amount

Jam: right amount

Precautions: 1. It's better to brush a layer of oil on the triangular mold, which will demould better. 2. Filling can be selected according to your preference.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qian Ceng Su Pi De Hua Yang Chi Fa Guo Jiang Yang Jiao Su