Beef squid tube(niu rou xian you tong )

Beef squid tube

Introduction:

"During my years of cooking career as a nun, fresh beef squid tube is a dish with high degree of difficulty. Only when I steal half a day's leisure, I will spend time and energy cooking this dish. After all, I still remember the painful experience of scalding my face with splashed oil. The main ingredient of fresh squid tube is squid. Choose a big fresh squid as the main ingredient. The stuffing is rich and inclusive. You can choose it according to your own taste. It is suitable to be brewed into beef, pork, glutinous rice or Babao rice, salty, sweet, sour and spicy. "

Production steps:

Step 1: wash the squid, remove the viscera and transparent bone, remove the teeth and eyes, and keep the squid cylindrical.

Step 2: pour minced beef and horseshoe into a large glass bowl, add 2 tbsp of raw meal, 1 / 2 tbsp cooking wine, 1 tbsp of soy sauce and proper amount of water, mix well, beat chopsticks in one direction until gelatinized, and make beef stuffing.

Step 3: put a thin layer of dry powder on the inside of the squid tube, brew into the beef stuffing, and put 4 toothpicks on the end.

Step 4: bring half a pot of water to a boil, put in the squid tube, cover the pot, steam over high heat for 20 minutes.

Step 5: take out the steamed squid tube, pour the soup from the dish into the bowl, add 1 tbsp of raw powder, 1 / 4 tbsp of salt, 2 tbsp of clear chicken soup and 1 / 2 tbsp of soy sauce in the bowl, mix well to make the raw powder water.

Step 6: heat up the pan, add 3 tbsp oil and 1 / 2 tbsp salt, heat it over high heat, put it into the squid tube, turn it to low heat and fry for 2 minutes until yellowish, remove and cool.

Step 7: continue to heat the pot, pour in the squid head, stir fry for 1 minute, wait for it to curl up and harden, and take it up for use; pour in the seasoned water and stir fry it into sauce, then serve.

Step 8: cut the squid tube into thick pieces, put the squid head on the plate, add the sauce to taste, and you can start!

Materials required:

Fresh squid: 1

Beef: moderate

Oil: 3 tbsp

Salt: 1 tbsp

Note: 1, add horseshoe made of beef stuffing, fresh and slightly sweet, can also eliminate fat and greasy; stuffing according to your preferences, change all kinds of tastes. 2. Before frying the squid tube, sprinkle a little salt into the oil to avoid scalding the arm. 3. It can add the delicious taste of the squid tube by thickening the soup of the steamed squid tube. 4. Squid can prevent anemia, relieve fatigue, restore vision and improve liver function, as well as nourishing yin and stomach, tonifying deficiency and moistening skin.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Xian You Tong