Salix matsutake with garlic
Introduction:
"I don't know what pine willow is all the time. The aunt of the vegetable farm warmly recommended it to me. She said that the pollution-free green vegetables are delicious. Well, the aunt is enthusiastic. I'll buy some and try it. I asked my aunt how to cook it, and she told me cold sauce I don't like to eat salad very much. OK, I bought it and went home to study it myself. I forgot my name when I went home. It was good to search for the method on the Internet, but I can't do it. I'll cook it like this, just like fried spinach. Ha ha, it's delicious. My family ate clean, and asked me what it was. Ha ha, I couldn't tell what it was. After tasting it carefully, I found that the taste was a bit like the fragrance of Dutch beans. Recently, I often buy it, and I finally remember its name is pine willow. Let me share with you the details of ingredients: Pine willow, a little garlic, a little dry pepper. "
Production steps:
Step 1: wash the pines and willows, put them in the basket and drain the water (too much water will make a lot of soup)
Step 2: prepare minced garlic and dried pepper
Step 3: 40% hot oil temperature, stir fry minced garlic, dry pepper
Step 4: smell garlic, add pine, stir fry, add salt.
Step 5: make a plate
Materials required:
Pine willow: 300g
Minced garlic: a little
Dry red pepper: a little
Note: refreshing, appetizing. Let's embrace the breath of spring
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Xiang Song Liu
Salix matsutake with garlic
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