Big fruit bread(da guo liao mian bao )
Big fruit bread
Introduction:
Production steps:
Materials required:
High gluten flour: 4 cups
Yeast: 1 tablespoon
Butter: 30g
Egg: 1
Milk: 300 ml
Fruit: right amount
Sugar: 50g
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Fruity
Chinese PinYin : Da Guo Liao Mian Bao
Big fruit bread
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