Garlic flavored ham spaghetti(suan xiang huo tui yi da li mian )

Garlic flavored ham spaghetti

Introduction:

Production steps:

Step 1: boil water in a skillet, put the spaghetti into the skillet after the water boils, cook for about 8 minutes, and stir properly to prevent adhesion

Step 2: put the cooked spaghetti in cold water for a while, control the excess water and put it on the plate

Step 3: cut the tomato into 1cm pieces and ham into 3mm thick strips

Step 4: cut the tomato into one centimeter pieces, cut the ham into about 3 mm thick strips, and chop the garlic into minced garlic

Step 5: add olive oil in the pot, add garlic and stir fry until fragrant, then add diced tomato and stir fry

Step 6: add appropriate amount of sugar, rice vinegar, salt seasoning, stir fry, a little chicken essence can be added before the pot

Step 7: pour the sauce on the spaghetti and you're done!

Materials required:

Spaghetti: moderate

Ham: moderate

Tomatoes: right amount

Tomato sauce: right amount

Olive oil: right amount

Garlic: right amount

Sugar: right amount

Rice vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Spaghetti can be divided into thick and thin. You can choose according to your personal taste when you buy. This picture shows No.7 thick and thin spaghetti. 2. Ingredients can also be added according to your personal taste

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Xiang Huo Tui Yi Da Li Mian