Fried meatballs(wai jiao li nen zha su wan zi )

Fried meatballs

Introduction:

"Rub the radish into shreds, chop it with minced ginger, mix it with bean curd and rice, put salt in it, and squeeze it in your hand. A round ball is slowly fried in the oil pan. In a moment, the fragrance makes people salivate. After the pot, yellow oil crystal, red radish, white tofu, that hue is simply a beautiful person. It's crispy outside and tender inside. It's fragrant and fragrant. It's so delicious

Production steps:

Step 1: wash carrot, peel and chop.

Step 2: put the tofu and rice into the container and spread them by hand.

Step 3: add chopped carrots, add salt, ginger, dry starch, mix well.

Step 4: make the stuffing into a small ball.

Step 5: deep fry in 70% hot oil until golden brown. Remove. When the oil temperature rises to 80% hot, deep fry again until crisp.

Materials required:

North tofu: 500g

Carrot: 1

Rice: 100g

Minced ginger: 5g

Dry starch: 10g

Edible oil: right amount

Salt: right amount

Note: 1. Oil temperature should be controlled well. After the oil is hot, fry it in low heat, and then color it in high heat. When it is golden or slightly deep, it can be out of the pot. 2. The fried turnip balls are tender inside and scorched outside. You can eat them directly after they are fried. You can also make the smooth balls or soup.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wai Jiao Li Nen Zha Su Wan Zi