Stir fried clam with leeks(jiu cai chao xian rou )
Stir fried clam with leeks
Introduction:
Production steps:
Materials required:
Leek: 250g
Clam meat: 150g
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao Xian Rou
Stir fried clam with leeks
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