Braised crucian carp(hong shao ji yu )

Braised crucian carp

Introduction:

"Crucian carp is rich in protein, suitable for adults and children"

Production steps:

Step 1: fresh crucian carp

Step 2: clean the cut crucian carp, make a 45 degree bevel, add salt, cooking wine and marinate with soy sauce for 30 minutes

Step 3: wash the pickled fish, cut pepper, ginger, onion and garlic

Step 4: cool the oil in a hot pan, add shredded ginger and saute until fragrant

Step 5: Fry crucian carp in high heat until golden brown on both sides

Step 6: stir fry the crucian carp to one side, add red pepper, garlic and ginger, stir fry until fragrant

Step 7: release the water, add salt, soy sauce, soy sauce seasoning

Step 8: cover and simmer for 5 minutes

Step 9: collect the juice and sprinkle with scallions

Step 10: eat well

Materials required:

Crucian carp: 1

Red pepper: 5

Garlic: right amount

Ginger powder: appropriate amount

Scallion: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Note: crucian carp with flower knife, salt, soy sauce, cooking wine marinate for 30 minutes, so the fish is easy to taste, the meat is delicious

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Hong Shao Ji Yu