braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Salt: right amount
Cooking wine: moderate
Carrot: right amount
Oil: right amount
Rock sugar: right amount
Sugar: right amount
Old style: moderate
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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