Bean curd and lean meat soup(dou fu shou rou tang )

Bean curd and lean meat soup

Introduction:

Nutritious soup

Production steps:

Step 1: cut tofu into pieces, slice lean meat, divide coriander into whole pieces and leaves, slice ginger.

Step 2: put the whole coriander, lean meat slice and ginger slice into the pot, heat the water and boil for 15 minutes.

Step 3: take out coriander, spoon water; put bean curd in, reheat water, fast boil for 2 hours.

Step 4: after 2 hours, add coriander leaves and salt.

Materials required:

Tofu: right amount

Lean meat: moderate

Mushroom root: appropriate amount

Coriander: moderate

Ginger: moderate

Salt: right amount

Note: cooking experience: the meat needs to use water first, remove the meat foam, coriander and ginger can go fishy; mushroom root is left by light wave pot when making mushroom minced meat.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Dou Fu Shou Rou Tang