Pumpkin pie with rose stuffing(mei gui xian nan gua bing )

Pumpkin pie with rose stuffing

Introduction:

Production steps:

Step 1: wash and steam the pumpkin, and reserve the rose stuffing.

Step 2: mash the steamed pumpkin with a spoon without any small lumps. Then pour in the glutinous rice flour and mix the noodles.

Step 3: make a dough of pumpkin and glutinous rice flour. Add some glutinous rice flour if there is water, and add some water if the fruit is dry.

Step 4: divide the dough into small pieces.

Step 5: knead round potion with hand, wrap rose stuffing in like bun, and then round it.

Step 6: put the dough into the model and make it look like you want.

Step 7: model pumpkin pie with rose stuffing.

Step 8: preheat the pan with a little less oil and put in the pumpkin pie.

Step 9: dip one end of the rolling pin with water, then dip it with sesame, print it on the pumpkin cake in the pan, cover the pan and fry it over low heat for 2-3 minutes.

Step 10: fry until golden on both sides.

Materials required:

Pumpkin: one

Glutinous rice flour: half bowl (Yuanxiao flour)

Sugar: right amount

Black and white sesame: right amount

Note: 1: do not pour water when mixing noodles, because the steamed pumpkin cake contains a lot of water. 2: If you add too much flour and it's a little dry, you can add water. 3: Eat now, fry now, don't fry too much at one time, it's hard after a long time, you can freeze it in the refrigerator and fry it again if you want. 4: Stuffing can make rose stuffing, can also be bean paste stuffing, according to personal preferences on the line.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Gui Xian Nan Gua Bing