Braised stickleback in brown sauce(hong shao ci yu )
Braised stickleback in brown sauce
Introduction:
Production steps:
Materials required:
Sashimi: moderate
Green and red pepper: moderate
Ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hong Shao Ci Yu
Braised stickleback in brown sauce
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