Chicken sauerkraut in oyster sauce(hao you ji mao cai )

Chicken sauerkraut in oyster sauce

Introduction:

"[chicken feather dish with oyster sauce] this dish is home grown. It's very popular because it's not easy to take it with soil. This kind of dish uses the simplest way to eat the freshest taste. Add a little oyster sauce, a little soy sauce, salt do not need to put more, crisp, eat up particularly cool

Production steps:

Step 1: Vegetables with soil.

Step 2: wash carefully, the vegetables are beautiful, whether it's soil or water.

Step 3: red pepper, garlic, pepper, oyster sauce.

Step 4: slice garlic and shred red pepper. Add soy sauce to oyster sauce.

Step 5: pour oil into wok, stir fry red pepper, Chinese prickly ash and garlic slices.

Step 6: stir fry the vegetables.

Step 7: soften the vegetables slightly and add a little salt.

Step 8: pour the soy sauce and oyster sauce into the dish, stir well and then out of the pot.

Materials required:

Chicken feather dish: moderate amount

Red pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Note: don't stir fry the small ingredients, stir fry the vegetables quickly, don't fry too old, in order to keep the crispy taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hao You Ji Mao Cai