Stir fried leek with sheep blood(yang xue chao jiu cai )

Stir fried leek with sheep blood

Introduction:

"We sell a lot of sheep blood here. In fact, no matter sheep blood, pig blood or duck blood, we can do this."

Production steps:

Step 1: prepare all the ingredients

Step 2: cut leeks into sections; smash garlic, slice ginger and chop pepper.

Step 3: cut the blood into small pieces. Put a little salt in the water, blanch the blood with water, and remember not to boil the water. Then soak it in cold water and set it aside.

Step 4: stir fry ginger, garlic, pepper and Zanthoxylum in hot oil

Step 5: add leeks and stir fry a little.

Step 6: add blood, salt, soy sauce and other condiments, do not stir, slowly shake the pot, so that the ingredients in the pot mixed.

Step 7: out of the pot

Materials required:

Leek: 100g

Sheep blood: 300g

Garlic: right amount

Salt: right amount

Ginger: right amount

Pepper: right amount

Soy sauce: moderate

Note: blanch the blood with water, remember not to boil the water. Then soak it in cold water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yang Xue Chao Jiu Cai