Turn waste into treasure, cold radish skin is also refreshing(bian fei wei bao liang ban luo bo pi ye shuang kou )

Turn waste into treasure, cold radish skin is also refreshing

Introduction:

"Eat radish in winter and ginger in summer! This is the skin of XinLiMei radish. It's not used when making radish soup. My husband often takes these to mix casually. It's not the same as wine and vegetables. It's nutritious and refreshing

Production steps:

Step 1: slice the skin of a XinLiMei radish

Step 2: put it into a bowl, add rice vinegar (this amount is more), sugar, sesame oil, monosodium glutamate (or chicken essence) and a little salt, mix well, do not add the cover, leave aside for a few minutes

Step 3: the finished product is very bright due to the addition of vinegar

Materials required:

XinLiMei radish: one

Rice vinegar: 3-4 tbsp

Sugar: one teaspoon

Sesame oil: a little

MSG: right amount

Salt: a little

Note: 1 the most important is a little more vinegar, and must be rice vinegar, other can not replace 2, salt should be put less, and the curing time is not too long, or the skin and bitter

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Bian Fei Wei Bao Liang Ban Luo Bo Pi Ye Shuang Kou