hand-made noodles(shou gan mian )

hand-made noodles

Introduction:

"The smooth hand rolling noodles are very delicious."

Production steps:

Step 1: prepare the materials first.

Step 2: add a little salt to the bowl. Pour some salt water mixture into the flour.

Step 3: knead the dough well. Knead more for a while, so that the noodles have tendons.

Step 4: wake up. About 30 minutes. If it's dry, cover it with a plastic wrap. Otherwise, the noodles will be dried up after waking up.

Step 5: sprinkle a thin layer of flour on the table.

Step 6: Deng Deng Deng... The dough came out.

Step 7: roll the noodles...

Step 8: roll the dough into thin 3-4mm slices.

Step 9: fold the rolled dough.

Step 10: it's like this.

Step 11: next is the section..

Step 12: cut into strips like I do.

Step 13: cut..

Step 14: what's up, isn't it.

Step 15: boil some water.. You can add some salt to the water.

Step 16: take advantage of the boiling time to prepare the soup. I put salt, chicken essence, June fresh soy sauce, and meat sauce.

Step 17: pour in boiling water..

Step 18: after the water boils, you can go to the following bar.

Step 19: make noodles. Boil and cover for a while.

Step 20: put the cooked noodles into the soup. I also added a poached egg. It tastes delicious. Noodles are very muscular!

Materials required:

Eggs: right amount

Flour: right amount

Water: moderate

Salt: right amount

Meat oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: let's play our imagination. You can add whatever you like. Like spicy can also put chili oil. My mother's voice is not good recently, so I didn't put chili oil.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shou Gan Mian