White radish leaves with minced meat in dry pot(gan guo rou mo bai luo bo ye )

White radish leaves with minced meat in dry pot

Introduction:

"The recipe for private dishes is dried in a pan with minced meat and white radish leaves. Winter is the season for white radish, and there are all kinds of white radish. I heard that "ginger in summer, radish in winter" I don't have the concept of giving up. I only know that every winter I buy white radish with leaves to cook in the supermarket. Especially love to eat white radish leaves, without it, it seems that there is no room. This time, I made a private recipe. Please share it with my dear friends slowly

Production steps:

Step 1: 1: pork slices.

Step 2: 2: put the pork in the spare blender.

Step 3: 3: close the cover, press the cover by hand, and press it two or three times.

Step 4: 4: stir to make minced meat, pick up the mixing knife in the mixing plate, gently remove the minced meat attached to the mixing knife with the spare shovel and put it in the spare colander bowl.

Step 5: 5: put the minced meat in the mixing plate into the spare bowl.

Step 6: 6: add salt, black pepper (or white pepper), soy sauce, rice wine, and then use a shovel to stir well.

Step 7: 7: stir the seasoning evenly, then add starch.

Step 8: 8: stir the starch evenly with a shovel (no powdery residue, if you feel a little dry, add a little rice wine or water), and put it in the refrigerator for 20 minutes.

Step 9: 9: remove the yellow leaf part of the white radish leaf and cut off the white radish stalk.

Step 10: 10: This is the white radish stalk and the part with yellow leaves. (the pedicel and yellow leaf are not used)

Step 11: 11: deal with the white radish stem.

Step 12: 12: cut the white radish leaf into half (convenient for cleaning). (the top of the picture is the stem and leaf, and the bottom of the picture is the stem and leaf (the leaf is more luxuriant))

Step 13: 13: prepare the conditioning bowl, clean the white radish stem, see if there are yellow leaves, and then pick up the yellow leaves. (about two or three times)

Step 14: 14: after washing, add clean water to the conditioning bowl, and then soak it slightly.

Step 15: 15: put the radish leaf stem soaked in water in a spare bowl with a colander to drain.

Step 16: 16: after draining, put the top half of the white radish leaf and stem (step 12) on the prepared chopping board, and use a kitchen knife to cut into dices, about 0.3-0.5cm. (Dao Gong is not good, please see Liang)

Step 17: 17: put the cut radish leaves and stems in the spare bowl.

Step 18: 18: drain the leaves and stems of the remaining lower part (step 12), put them on the cutting board and cut them into 0.3-0.5cm.

Step 19: 19: after cutting, move the chopping board 90 degrees (both right and left).

Step 20: 20: cut it into 0.3-0.5cm, and the leaves will become small pieces.

Step 21: 21: put the cut white radish leaves and stems in the conditioning bowl of white radish leaves and stems before (step 17).

Step 22: 22: Sprinkle with a little salt.

Step 23: 23: stir the radish leaves and stems evenly by hand.

Step 24: 24: after 10 minutes of curing

Step 25: 25: prepare the iron pot and add water (you can use other pots. (the following steps 25, 26 and 27 are only for reference, just for your own experience.)

Step 26: 26: with a medium and small fire, the water can roll off.

Step 27: 27: use a paper towel to dry the water in the iron pot.

Step 28: 28: heat the oil in a cold pan.

Step 29: 29: pour in minced meat and stir fry over medium heat.

Step 30: 30: stir fry minced meat until well done.

Step 31: 31: cut the spare garlic into minced garlic (half of the amount) and pour it into the pot.

Step 32: 32: stir fry with medium heat.

Step 33: 33: gently squeeze out the water of the reserved radish leaves and stems, and then pour them into the pot. It's just that you can separate the water from the vegetables

Step 34: 34: pour out the water in the leaves and stems of white radish.

Step 35: 35: cut the spare dry pepper into oblique slices, add it into the pot (half of the amount), stir fry evenly over medium heat.

Step 36: 36: stir well and set aside.

Step 37: 37: set aside the iron pot and pour in the chicken oil.

Step 38: 38: add the remaining half of the minced garlic and dried pepper and stir dry over low heat.

Step 39: 39: after the chicken oil, garlic, and dried pepper in the pan make a sound.

Step 40: 40: then pour in the white radish leaves just fried with minced meat.

Step 41: 41: stir fry with a small fire (or small fire) a little faster.

Step 42: 42: stir fry until well seasoned.

Step 43: 43: finished product drawing

Step 44: 44: finished product drawing.

Step 45: 45: finished product drawing.

Step 46: 46: finished product drawing.

Step 47: 47: finished product drawing.

Step 48: 48: finished product drawing.

Materials required:

Pork: 100g

White radish leaf: 200g

Minced garlic: right amount

Dry pepper: right amount

Salt: right amount

Black pepper: right amount

Soy sauce: right amount

Rice wine: moderate

Starch: right amount

Olive oil: right amount

Chicken oil: right amount

Note: after the experience: 1: the use of lean pork, mixed fat can also be. 2: If the taste is not strong enough, add salt or soy sauce in step (33). 3: as for the steps 25, 26 and 27, they are the way to deal with the pot before you use it. After you use it, you can wait for the pot to cool before you wash it. This kind of pot has a long life. After washing, also in the way of step 25, 26, 27, then dry and put away. 4: As for making a dry pot, you can also use other pots.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Rou Mo Bai Luo Bo Ye