Rice pizza(mi fan pi sa )

Rice pizza

Introduction:

"Every day I think about what I'll do for lunch at breakfast, what I'll do for dinner at lunch, and what I'll do for breakfast at the end of dinner. No wonder I don't know what to do. When I ask my son, he doesn't know what to eat. The basic answer is: casual or don't know. This day at noon is looking at the leftover rice, suddenly thought of this rice pizza. It's super simple. "

Production steps:

Step 1: the remaining rice with eggs and a little salt mixed into a paste, to see more eggs than rice Oh, otherwise not forming.

Step 2: cut the ingredients into diced corn, heat the frying pan, put in the oil (or butter), and then put in all diced and stir fry. Put it out for use.

Step 3: heat the pan and drain the oil. Pour in the rice paste and spread it flat. Don't be too thick (I made two cakes). Wait a moment, shake the pan, the cake is moving, it means it's fried, turn it over, turn down the heat. Spread a layer of marazzo, then a layer of fried grains, then a layer of marazzo. Put on the lid.

Step 4: just watch the cheese melt. Out of the pot, squeeze the ketchup. OK

Materials required:

Leftover rice: 1 bowl

Eggs: 2

Ham: moderate

Corn kernels: right amount

Onion: right amount

Carrot: right amount

Pleurotus eryngii: right amount

Salt: right amount

Tomato sauce: right amount

Precautions: 1. This pizza is made of rice and eggs. We all know that the fried eggs are not delicious, so the heat is very important. Don't rush. 2. You may see that the cheese in the photo is not long. That's because I picked it with a knife. I didn't dare to pick it hard for fear of breaking it. The actual effect is good. 3. Because it's made by the rising, so the details are not shown. I'll make it up next time.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mi Fan Pi Sa