[Yiru simple banquet dish] Rice killer -- Curry Chicken(yi ru jian dan yan ke cai mi fan sha shou ka li ji )

[Yiru simple banquet dish] Rice killer -- Curry Chicken

Introduction:

"Curry is really a special seasoning. It's a simple method. With some curry, it's a super meal. It's a good match for both restaurants and my own family. It's a perfect match for rice. So I ate half a bowl more rice. Can I eat it often? It's delicious anyway. Let's talk about it after eating it! Let's share Yiru's Curry Chicken with you

Production steps:

Step 1: Chicken Curry ingredients.

Step 2: Da Xi Da curry.

Step 3: chop the chicken into small pieces, wash the blood, marinate with Shaojiu, onion, ginger and a little salt for 20-30 minutes.

Step 4: cut potatoes and carrots into hob pieces, wash them and take them out when making them.

Step 5: cut onion into small pieces, slice onion and garlic, shred ginger and set aside.

Step 6: heat up the frying pan, cool the oil 60% and stir fry the marinated chicken.

Step 7: stir fry until there is no excess water, add onion, ginger and garlic, stir fry, add a little Shaojiu and soy sauce.

Step 8: stir fry potatoes and carrots.

Step 9: stir fry repeatedly.

Step 10: bring to a boil in hot water without cooking, then turn to low heat and simmer.

Step 11: simmer until half of the soup is left. Add curry and salt and simmer until the soup is over.

Step 12: make the curry out of the pot and put it on the plate. Chicken and rice are super cooked.

Materials required:

Chicken Wings: 2

Potatoes: 2

Carrot: small one, one

Onion: 50g

Shaojiu: 1 tbsp

Soy sauce: a little

Salt: right amount

Curry sauce: 3 tbsp

Precautions: 1. Curry is divided into curry powder and curry sauce. If it is sauce, there will be oil in it. When frying chicken, the oil should be less. After frying chicken, control the oil, otherwise it will be greasy. 2. Curry material already has some salt flavor, so the salt should be put a little less. 3. You can put some soy sauce or no color soy sauce, or you can not put it, curry taste heavy, also delicious. 4. Potatoes can be fried to avoid breaking, but I don't care, anyway, delicious on the line. 5. I don't like any chicken soup, but I can take more juice. 6. If you want to taste better, you can have a bowl of coconut milk without me at home.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yi Ru Jian Dan Yan Ke Cai Mi Fan Sha Shou Ka Li Ji