Fried soybean balls(zha huang dou wan )

Fried soybean balls

Introduction:

"The nutritional value of soybean is well known. Fried soybean balls with ground soybean are delicious. They are crisp on the outside and tender in the inside. They are delicious when eaten hot or cold."

Production steps:

Step 1: the soaked soybean is ground into stuffing without water.

Step 2: prepare starch, egg, onion, ginger and coriander.

Step 3: chop the onion, ginger and coriander finely, add the eggs and put them into the soybean stuffing.

Step 4: add a few drops of wine, chicken essence and salt, mix well.

Step 5: dig into balls with a spoon.

Step 6: fry in 80% hot oil over low heat.

Materials required:

Soybean filling: 500g

Starch: 70g

Egg: 50g

Onion: a big tree

Coriander: moderate

Ginger: four or five tablets

Note: 1, add radish, kelp and other vegetables in the bean stuffing, the nutrition is higher. 2, add starch according to the degree of stuffing. 3, in the process of frying, you should often help the bean balls turn over. 4, you should master the oil temperature, keep the state of medium and small fire, otherwise you will paste outside and produce inside

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Huang Dou Wan