Steamed plum with rock sugar(bing tang zheng li zi )

Steamed plum with rock sugar

Introduction:

Production steps:

Step 1: soak plum in light salt water for half an hour and wash.

Step 2: remove the core and cut into pieces.

Step 3: put it into the basin and add rock sugar.

Step 4: add appropriate amount of water into the steamer.

Step 5: steam over high heat for 18 minutes.

Step 6: cool the steamed plums and store them in the refrigerator.

Materials required:

Plum: 400g

Rock sugar: 40g

Note: 1, plum skin do not fall, color into the soup is beautiful. 2. Plum with honey and bird meat, chicken, eggs, duck meat, duck eggs, damage the five internal organs; not with elk meat. 3. Plum should be stewed with rock sugar to moisten the throat.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Bing Tang Zheng Li Zi