Fish ball soup with cabbage(bai cai yu wan tang )
Fish ball soup with cabbage
Introduction:
Production steps:
Materials required:
Fish: moderate
Cabbage: moderate
Egg white: right amount
Raw powder: appropriate amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Bai Cai Yu Wan Tang
Fish ball soup with cabbage
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