Green shoots in cold sauce(liang ban qing sun )

Green shoots in cold sauce

Introduction:

Production steps:

Step 1: peel the head of the asparagus, cut it into 1 cm thick and 8 cm long pieces, marinate it with 75 grams of salt for about 1 hour, pack the pieces tightly with a net, and press the weight on the water plate to dry the water.

Step 2: wash coriander, cut into sections, mix with mustard mustard, add 5g salt, sugar, monosodium glutamate and red oil, then put it on a plate.

Materials required:

Bamboo shoots: 500g

Coriander: 100g

Salt: 80g

Sugar: 5g

MSG: 5g

Red oil: 50g

Note: mix the asparagus with salt and marinate for 1 hour. Press the asparagus with a heavy object. Turn the asparagus several times to make sure it can't press water.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Liang Ban Qing Sun