Curry beef balls (ka li niu rou wan )

Curry beef balls

Introduction:

"It's a very common beef ball. Because of curry and onion, the taste immediately changes. That wisp of strong fragrance must make you fall in love with it. "

Production steps:

Step 1: mix beef and pork with eggs and ginger, then add a little onion and ginger.

Step 2: stir the minced meat and turn it into meatballs.

Step 3: cut onion, red and green pepper into small pieces.

Step 4: put a small amount of oil in the pot, add onion and stir fry until fragrant.

Step 5: add green and red pepper and stir fry slightly.

Step 6: add curry powder and stir fry until fragrant.

Step 7: pour in proper amount of water, add a little Gao Tang Jing, add meatballs and cook.

Step 8: after boiling, add salt and seasoning out of the pot.

Materials required:

Beef: 200g

Pork: 100g

Shallot: a little

Jiang: a little

Egg: one

Onion: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Cooking wine: a spoonful

Soup essence: a little

Curry powder: 1 teaspoon

Note: in the beef balls with pork, can make the meat balls not firewood.

Production difficulty: ordinary

Process: water

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Wan