Mandarin duck and white melon slices(fei cui yu huan yuan yang bai gua pian )

Mandarin duck and white melon slices

Introduction:

"Usually, on the banquet menu, Yuanyang's snacks and dishes are all staple food or meat dishes. I also make a mandarin duck vegetable at home. Even without a banquet menu, it can be a simple family appetizer. Sweet and sour, garlic flavor, mandarin duck flavor of soy sauce. A simple white hot dish

Production steps:

Step 1: wash and slice the melon.

Step 2: blanch the melon slices.

Step 3: blanch the melon slices and cool them in cold water.

Step 4: Boil white vinegar and season with sugar.

Step 5: dip sauce with mashed garlic flavor.

Step 6: load the plate at will. It's on the table......

Materials required:

Melon: one

Mashed garlic: right amount

Soy sauce: moderate

Appropriate amount: white vinegar

Sugar: right amount

Note: [CSY tips] 1. Even if it is not on the banquet menu, it can also be a simple appetizer in the family. It's a simple, hot dish...... 2. White vinegar is too sour. I mix it with water and then season it with sugar.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Fei Cui Yu Huan Yuan Yang Bai Gua Pian