Cola tiger skin egg(ke le hu pi dan )

Cola tiger skin egg

Introduction:

"Quail eggs are rich in B vitamins, which are auxiliary enzymes of biochemical activities and can promote growth and development. Moreover, the content of phospholipids in quail eggs is higher, which is conducive to the development of children's brain. So quail eggs on the child's brain and development has a good role in promoting, you can often eat, but not excessive to 3-5 is appropriate. It's a favorite taste for children to eat quail eggs in a different way this time. The prepared quail eggs are bright and slightly sweet, the skin is crisp, and the soup is rich, with the smell of coke. It can be used as a nutritional meal for children to bring them fresh feeling. Such delicious food is irresistible to children! "

Production steps:

Step 1: prepare the ingredients.

Step 2: Boil all eggs in cold water.

Step 3: peel the cooked eggs and deep fry them in the oil pan.

Step 4: deep fry until the skin is wrinkled.

Step 5: take out the oil for standby.

Step 6: pour out the oil in the pan and add cola.

Step 7: add seasoning.

Step 8: join the veteran.

Step 9: add soy sauce

Step 10: make the soup fragrant.

Step 11: add the fried eggs.

Step 12: cook over high heat until the soup is half dry. Season with a little salt.

Step 13: thicken with water and starch.

Step 14: turn off the heat when the soup is thick.

Materials required:

Quail eggs: moderate

Proper amount: native egg

Coke: 500ml

Salt: right amount

Big material: 3

Fragrant leaves: 2 pieces

Pepper: 2G

Kaempferi: 2

Soy sauce: 20 ml

Soy sauce: 15ml

Starch: appropriate amount

Note: egg peeling tips: wash the cooked quail eggs with cold water, then put them into a container to cover them and shake them back and forth. You can easily peel the eggshell. When frying quail eggs, you can use a little more oil. Deep fry the eggs until the skin is wrinkled. This is tiger skin.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ke Le Hu Pi Dan