Try it and you'll fall in love with it(shi guo zhi hou bian hui ai shang you ka li xiao can bao )

Try it and you'll fall in love with it

Introduction:

"The birth of this kind of bread is purely a coincidence, because the brutal express broke my oil curry, so I couldn't bear to discard it. I directly used the remaining oil curry in the jar to make a few dishes. As for the bread, it was a whim, but it was a surprise. I used a delicious oil curry. The curry bread I used to make was salty, but this one was sweet with curry aroma. After eating, it was delicious and worth trying. If you like curry or don't like it, don't miss it. You will love it after you try it. "

Production steps:

Step 1: knead the dough: put all the ingredients into the bread maker, and a dough mixing procedure (20 minutes);

Step 2: first, the dough is rolled round, put the bread machine (now the temperature is high, there is no need to power on) to ferment to twice the size, and dip your fingers in the flour to insert it without collapse or retraction, which means that the fermentation is just right; exhaust: put the dough on the kneading pad, and knead out the air in the dough (you can use the rolling pin to press the exhaust, or you can directly start the kneading procedure and knead a few times);

Step 3: Divide: divide according to the need of shaping, and respectively round; relax: round good dough, relax for 10 minutes; shaping: shaping according to my preference (I have made several shapes, making my own bread is fun, you can pinch whatever you like);

Step 4: the second engine: in the oven, without electricity, add a bowl of hot water, send to twice the size;

Step 5: preheat: preheat the oven 180 degrees; spray a little water on the surface with a spray can; bake: put it in the oven and bake for 15 minutes.

Materials required:

Bread flour: 220g

Oil curry: 10g

Dry yeast: 2G

Sugar: 18g

Whole egg liquid: 27g

Milk: 93g

Corn oil: 11g

Note: I use the following two fillings, which match the curry taste very well. They are both delicious salad dressing and meat floss vs ham

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Curry

Chinese PinYin : Shi Guo Zhi Hou Bian Hui Ai Shang You Ka Li Xiao Can Bao