Zhike Runhou pear soup(zhi ke run hou li tang )

Zhike Runhou pear soup

Introduction:

"My mother has caught a cold recently and has a bad cough. Make soup for her. It's very effective. I have pharyngitis, and I feel much better after drinking it. "

Production steps:

Step 1: soak lotus seeds in water for 10-15 minutes

Second step: I used a half pot of water, add lotus seeds, boil the fire and simmer for 30 minutes.

Step 3: add pear, rock sugar (you can add less at the beginning, then adjust according to the taste) and Lily.

Step 4: boil over high heat, add tangerine peel and turn down the heat. Cook for 60 minutes. Be patient. Remember to taste the taste in the middle. If it's not sweet enough, add rock sugar and stir it

Step 5: add wolfberry and continue to cook for 3-5 minutes.

Step 6: finish, taste it. It's not very beautiful to take pictures at night, but the taste and effect are very good. Whether it's for family or friends, or for yourself, you must work hard!

Step 7: Figure

Step 8: Figure

Materials required:

Pear: 1

Rock sugar: 30g

Tangerine peel: 10g

Lily: 30g

Wolfberry: 10g

Lotus seed: 30g

Note: finish, taste it. It's not very beautiful to take pictures at night, but the taste and effect are very good. Whether it's for family or friends, or for yourself, you must work hard!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zhi Ke Run Hou Li Tang