Sesame and jujube cake
Introduction:
Production steps:
Materials required:
Flour: 430g
Sweet scented osmanthus jujube paste: 120g
Sesame: 80g
Butter: 50g
Egg: 1
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Zhi Ma Zao Ni Bing
Sesame and jujube cake
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