Scallion oil cake(cong hua you bing )

Scallion oil cake

Introduction:

"The scallion cake fried by my father is very delicious. It's Crispy on the outside and soft and fragrant on the inside. When the second one is fried, the first one has been eaten up by us. Fortunately, I got the true legend from my father when I was young. After getting married, LG is full of praise. It's sent out today for your family to share. "

Production steps:

Step 1: wash the scallions and cut them into small pieces. Add a little spice.

Step 2: mix the flour into a medium hard and soft dough and set aside for about 10 minutes.

Step 3: divide into small dough with uniform size.

Step 4: roll into a half centimeter thick dough.

Step 5: sprinkle a little salt, cooking oil and onion on the dough.

Step 6: make all cuts from the center of the patch to the edge.

Step 7: roll in from the incision.

Step 8: twist the dough from both ends to the inside after rolling.

Step 9: turn down the heat, put a little oil in the pan, and roll the dough cake into a half centimeter thick into the pan.

Step 10: fry over low heat until golden brown on both sides.

Materials required:

Flour: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Salt: right amount

Edible oil: right amount

Note: 1. Don't mix the dough too hard. 2. The fire should not be too big during operation, otherwise it will be pasted outside and mixed inside.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Hua You Bing