Kwai breakfast pizza(kuai shou zao can tu si pi sa )

Kwai breakfast pizza

Introduction:

"If you can eat a piece of pizza full of ingredients in a lazy morning, it will open up a good mood of the day. Instead of making busy preparations, you can make this Kwai breakfast toast pizza without using busy preparations. Crispy toast edge, strong cheese flavor, and rich stuffing make you love breakfast from now on

Production steps:

Step 1: preparation materials: shredded mozzarella cheese, frozen corn, peas, sliced sausage.

Step 2: prepare two pieces of toast, preferably thicker. The pizza will be delicious.

Step 3: squeeze ketchup on the toast and spread evenly.

Step 4: Sprinkle with cheese, whether it's flake or shredded, just cover it with a layer.

Step 5: put on the sliced sausage slices, corn kernels and peas. (I just took photos. I forgot to put the sausage. I had to add it at the end.)

Step 6: Sprinkle the rest of the cheese on a second layer.

Step 7: put the toast in a 180 degree oven, middle layer, and heat up and down for 15 minutes.

Step 8: the temperature of each oven will be different, so it's OK to look at the golden edge of the toast and the cheese melting.

Step 9: the stuffing on the toast can be freely matched according to your preference, as long as it is not vegetables with too much water.

Materials required:

Toast: 2 pieces

Mozzarella: 60g

Sausages: right amount

Corn kernels: right amount

Peas: right amount

Heinz ketchup: right amount

Note: such a quick Kwai pizza is not ready to try. The choice of food materials, not stick to one pattern!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Kuai Shou Zao Can Tu Si Pi Sa