Braised sausage(hong shao fei chang )

Braised sausage

Introduction:

"The fat sausage is cooked with soy sauce, fragrant leaves, star anise, Chinese prickly ash and cinnamon in advance"

Production steps:

Step 1: 1 onion, 1 green pepper, 1 red pepper, 6 garlic petals, and 1 dry pepper.

Step 2: cut the sausage, onion and pepper.

Step 3: cut the ingredients.

Step 4: put oil in the pan, add garlic and dried pepper to stir fry, add fat sausage and ingredients, add 1 teaspoon spareribs sauce, 1 teaspoon spicy sauce and a little soy sauce to stir fry for a while. Then put half a teaspoon of water, a teaspoon of sugar, thirteen spices and a little pepper. Add monosodium glutamate when the juice dries quickly.

Materials required:

Fat intestines: moderate amount

Onion: right amount

Dry pepper: right amount

Garlic: right amount

Green and red pepper: moderate

Haitian spareribs sauce: right amount

Tianche spicy sauce: right amount

Pepper: right amount

Wang Shouyi thirteen spice powder: appropriate amount

Sugar: right amount

MSG: right amount

Note: ha ha ~ the first time to do well, please advise. Thank you!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hong Shao Fei Chang