Homemade barbecued pork
Introduction:
Production steps:
Step 1: raw material map, streaky pork peeled and washed.
Step 2: cut the streaky pork into two sections and pat the garlic powder.
Step 3: spread the meat evenly with white sugar, add appropriate amount of barbecue sauce and seafood sauce.
Step 4: put garlic, salt and proper amount of soy sauce, mix well.
Step 5: cover and refrigerate for more than 24 hours.
Step 6: preheat the oven 180 degrees and bake for 25 minutes.
Materials required:
Pork: 400g
Barbecue sauce: right amount
Seafood sauce: right amount
Garlic: 2 cloves
Sugar: right amount
Salt: a little
Veteran: a little
Note: adding sugar in cured meat can promote the swelling of collagen protein and make the meat soft and juicy. You can brush a layer of honey when it's almost ripe. I'll omit this step when I'm lazy. The specific baking time depends on the actual situation of each oven.
Production difficulty: simple
Process: Baking
Production time: one day
Taste: salty and sweet
Chinese PinYin : Zi Zhi Cha Shao
Homemade barbecued pork
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