Purple potato roll bread(zi shu hua juan mian bao )

Purple potato roll bread

Introduction:

"This bread is oil-free and sugar free. It uses yogurt and flour with low gluten. The finished product tastes soft and sweet with purple potato. It is especially suitable for weight loss and the elderly."

Production steps:

Step 1: pour all the ingredients into the chef's machine and knead them into a smooth dough

Step 2: knead into film, take out dough for fermentation

Step 3: divide the dough into 6 portions after venting and wake up for 15 minutes

Step 4: press the dough into a round shape, put in purple potatoes and wrap them

Step 5: roll it into an oval shape with mouth down

Step 6: use a knife to draw a diagonal bar on the surface, and do not cut through the bottom

Step 7: turn over and roll up

Step 8: circle into a circle, hold both ends firmly, and ferment again

Step 9: brush the egg on the bread germ

Step 10: preheat the oven at 180 degrees for about 12 minutes

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Yogurt: 150g

Salt: 2G

Yeast: 3 G

Egg: 1

Purple potato stuffing: right amount

Note: bake for 5 minutes and cover with tin foil when coloring

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Hua Juan Mian Bao