Kung Fu fat intestines(gong fu fei chang )
Kung Fu fat intestines
Introduction:
Production steps:
Materials required:
Fat sausage: 200g
Pig lung: 200g
Soybean sprouts: 100g
Onion, ginger and garlic: right amount
Onion, ginger and garlic: right amount
Pixian Douban sauce: right amount
Salt: a little
Pepper: right amount
MSG: right amount
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Gong Fu Fei Chang
Kung Fu fat intestines
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