Meat porridge with Scylla serrata(ju yuan qing xie rou zhou )
Meat porridge with Scylla serrata
Introduction:
Production steps:
Materials required:
Scylla serrata: moderate amount
Silk seedling rice: appropriate amount
Eggs: right amount
Scallion: right amount
Minced meat: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ju Yuan Qing Xie Rou Zhou
Meat porridge with Scylla serrata
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