Bean curd soup with minced meat(rou mo dou fu tang )

Bean curd soup with minced meat

Introduction:

Ingredients: tofu, minced lean meat, coriander, lard. Seasoning: refined salt, soy sauce, seasoning, pepper, chicken essence. Methods: 1. 500g tofu, 2. Chop lean meat into meat paste, 3. Prepare appropriate amount of coriander. 4. Cut tofu into pieces, put into a bowl, add seasoning and mix well. 5. Put proper amount of water in the pot and bring to a boil. Pour in minced meat. 6. Bring the minced meat to a boil and remove the floating powder. 7. Pour the bean curd into the pot. 8. Add some lard and cook for 10 minutes. 9. When the tofu is cooked, add coriander and bring to a boil

Production steps:

Materials required:

Tofu: right amount

Minced lean meat: moderate

Coriander: moderate

Lard: right amount

Refined salt: right amount

Soy sauce: moderate

Seasoning: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Dou Fu Tang