Fried cabbage in soy sauce(jiang bao bao xin cai )

Fried cabbage in soy sauce

Introduction:

"Stir fried cabbage is a bit light. Add your favorite seafood sauce to make it fresh and more delicious."

Production steps:

Step 1: hand torn cabbage is more delicious.

Step 2: put the torn cabbage into the oil pan and stir fry.

Step 3: pour in a spoonful of seafood sauce and a small spoonful of soy sauce.

Step 4: continue to stir fry until the cabbage is colored.

Step 5: add some seasonings according to your taste, and you can almost make a pot.

Step 6: finish. My family likes it very much.

Materials required:

Cabbage: one

Seafood sauce: right amount

Soy sauce: right amount

Note: it's best to tear the cabbage by hand. I don't know the reason. I only know that it's delicious. Don't put water in the process, otherwise it won't taste so crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Bao Xin Cai