Red yeast and raisin bread
Introduction:
"Maybe half of the Monascus powder is OK? After adding Monascus, the dough is surprisingly red, even after baking, there is no change. Maybe it's better to use paper mold? Even if it's smeared with oil, it's still very careful when demoulding
Production steps:
Step 1: prepare materials
Step 2: pour the dough except the butter and raisins into a large bowl
Step 3: stir until smooth, add butter
Step 4: continue to stir until the film comes out
Step 5: add chopped raisins and knead well
Step 6: put the dough into a bowl and ferment for about 80 minutes
Step 7: divide the fermented dough into 4 equal parts
Step 8: roll out an oval shape about 25 cm long
Step 9: roll long strips
Step 10: turn into a circle, put it into the mould smeared with oil, and ferment for 45 minutes
Step 11: after fermentation, brush protein on the surface, put into the oven, middle layer, heat up and down 180 degrees, bake for 25 minutes
Step 12: discharging and demoulding
Step 13: cool and sprinkle with powdered sugar
Materials required:
GAOJIN powder: 250g
Fine granulated sugar: 20g
Salt: 1 / 4 teaspoon
Dry yeast: 4G
Water: 140g
Red koji: 15g
Butter: 15g
Raisins: 30g
Protein: moderate amount
Powdered sugar: 2 tablespoons
Note: when the dough is rolled into a circle, the end should be tight. There is no Monascus powder can be replaced by cocoa powder, raisins can also be replaced by other dried fruits, and sugar powder can be sprinkled after cooling, so that the sugar powder will not melt
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Qu Pu Tao Gan Mian Bao
Red yeast and raisin bread
Haifeng hot pepper mushroom. Hai Feng Jian Jiao Gu
Fish bone soup with soybean milk. Dou Jiang Yu Gu Tang
[colorful toast salad] - quick breakfast. Bin Fen Tu Si Sha La Kuai Su Zao Can
Tomato beef ball soup for the elderly and children. Shi He Lao Ren Xiao Hai De Fan Qie Niu Rou Wan Tang
Stir fried spring bamboo shoots with pickles. Yan Cai Chao Xiao Chun Sun
Homemade Wangzai steamed bread. Zi Zhi Wang Zai Xiao Man Tou
Summer health drink -- old Beijing sour plum soup. Xia Ri Jian Kang Yin Liao Lao Bei Jing Suan Mei Tang