Fried milk(zha xian nai )

Fried milk

Introduction:

"Milk can be fried! It's a sweet and crisp dessert. The crisp skin is wrapped with rich fresh milk, golden on the outside, white on the inside, crisp on the outside and soft on the inside. If you take a bite, the strong smell of milk will spread in your mouth, which makes you salivate. It's not the most pleasant thing to stay away from the noise of the world, to listen to your favorite music, to watch your favorite magazines, to eat crispy fried milk, and to match it with a cup of coffee

Production steps:

Materials required:

Milk: 250g

Corn starch: 35g

Sugar: 40g

Butter: 10g

Condensed milk: 10g

Flour: 50g

Baking powder: 3 G

Starch: 3 G

Sugar: 2G

Oil: 3 G

Water: 75g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Zha Xian Nai