Simple breakfast rice ball(jian dan zao can fan tuan )

Simple breakfast rice ball

Introduction:

"My husband likes eating dumplings. Every time I watch the dumplings made by others outside, the dishes in them are not very good. They are all pickles, which are not hygienic. For the sake of my husband's health, I use all the dishes in the refrigerator by myself (ha ha, our family doesn't open fire, there is not much reserve). Hey, it's not only delicious, but also very fast, and it doesn't waste any time."

Production steps:

Step 1: stir fry the corn, carrot and mustard tuber until they are ready (I cooked them the night before. If you get up more than ten minutes earlier than usual in the morning, you don't have to stir fry them the night before.)

Step 2: wash the glutinous rice and soak it all night.

Step 3: get up in the morning, put the glutinous rice soaked all night on the steamer, put hot water under it, so that it can steam quickly, about 15 minutes. (after steaming the glutinous rice, you can wash your face and brush your teeth. If everything is done well, it's almost done.)

Step 4: get ready to use and start wrapping

Step 5: 2 spoonfuls of glutinous rice are spread on the fresh-keeping film and flattened with a spoon

Step 6: spread the prepared vegetables on the top and sprinkle some meat floss on it (if there are cucumbers, cut them into shreds, put some on them, and bite them to keep the fragrance, hehe)

Step 7: the last roll, hands gently pressure, OK.

Step 8: do two more.

Step 9: add a packet of milk, you can go to work, eat on the road, save time.

Materials required:

Glutinous rice: 6

Corn kernels: right amount

Carrot: 1 small root

Pickled mustard: one pack

Note: 1. You can add whatever you like according to your own taste. 2. Don't add too many dishes. Just spread a thin layer. It's too much to roll. 3. If you have a bamboo curtain roll with sushi, the effect will be better

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Jian Dan Zao Can Fan Tuan